Instant Pot Rasam and Rice | Pot in Pot | One Pot Meal

Rasam (pronounced Ra-sum) : Rasam is south indian soup, usually made with tamarind as a base. The word Rasam is actually a tamil word which mean ‘taste’ or ‘juice’.In the neighbouring states of Karnataka, rasam is also called as ‘Saaru’, which also means ‘taste’ or juice.Likewise in the telugu speaking states, where its some times referred to ‘Chaaru’. Rasam can be had as a soup, … Continue reading Instant Pot Rasam and Rice | Pot in Pot | One Pot Meal

Instant Pot Idli and Idli Batter Fermentation

  Here is how to make Idli Batter and Idli using IP. Bonus Clip: Recreating the Solar Eclipse using Idlis! Ingredients: 1 cup Urad daal (split matpe beans/http://amzn.to/2DNERCp) 2 cups of Idli Rava(Cream of rice/http://amzn.to/2BQiuPt) 1 teaspoon of salt Water , as per discretion Directions: 1.Soak the Urad dal and Idli rava in water for 6 hours. 2.Add a teaspoon of salt, and grind the … Continue reading Instant Pot Idli and Idli Batter Fermentation

Instant Pot Keema Biryani

Keema Biryani is a layered rice and meat dish. Keema refers to minced meat. Although keema can be made using chicken, turkey,etc, its traditionally made using goat meat. A little about Biryani: The history of Biryani is a matter of great debate in India.Some say they were introduced by the Mughals, some think its the Persians, some point to the Arabs and some say Biryani … Continue reading Instant Pot Keema Biryani

Instant Pot Indian Mutton Curry with Sorrel(Gongura) leaves

  Gongura mutton is a delicacy from the the Indian states of Andra Pradesh and Telangana. Its gets its definitive taste from the Sorrel leaves that are widely available in those regions. Its also called as “Gongura Mamasam” and a variation of the recipe uses ground green chili paste.Sorrel leaves impart of unique kind of ‘tanginess’ to the meat that is different from using tamarind. … Continue reading Instant Pot Indian Mutton Curry with Sorrel(Gongura) leaves

Instant Pot Indian Chicken Curry | Kodi Kurra

  Ingredient List: ******************** 1 whole chicken, cut into small pieces(2lbs) (OR) Chicken cuts of choice (2lbs) 1 bunch of mint leaves, chopped 1 bunch of corriander leaves, chopped 1 medium onion, diced 1 medium tomato, diced 1 tablespoon of roasted poppy seeds powder,(optional) 3 tablespoons of cashew powder (optional) 5 green chilies chopped (skip/reduce quantity of this if you dont want it to be … Continue reading Instant Pot Indian Chicken Curry | Kodi Kurra