Instant Pot in Pot Ulava Charu | Horsegram Brown Soup

  The story of Ulava Charu Ulava charu is a thick bean curry from the Indian states of Telangana and Andra Pradesh. Ulava charu is made with Horse gram, and although Ulavacharu is considered a rare treat, most well-to-do people in India dont seem to have a great opinion about Horsegram itself, as it wasnt considered as tasty as the other beans. Horse gram was … Continue reading Instant Pot in Pot Ulava Charu | Horsegram Brown Soup

Instant Pot Pav Bhaji

  A little about Pav Bhaji: Pav(Bread) Bhaji(Veggies) is quintessential Indian street food; its a thick ,savory, buttery vegetable mash served with airy yeast rolls knows as Pav. ‘Pav’ comes from the Portugese word for bread and ‘Bhaji’ is the Marati word for vegetable curry. In todays India, Pav Bhaji is generally eaten in the evenings as a snack, but its nutritious enough to eaten … Continue reading Instant Pot Pav Bhaji

Instant Pot Rasam and Rice | Pot in Pot | One Pot Meal

Rasam (pronounced Ra-sum) : Rasam is south indian soup, usually made with tamarind as a base. The word Rasam is actually a tamil word which mean ‘taste’ or ‘juice’.In the neighbouring states of Karnataka, rasam is also called as ‘Saaru’, which also means ‘taste’ or juice.Likewise in the telugu speaking states, where its some times referred to ‘Chaaru’. Rasam can be had as a soup, … Continue reading Instant Pot Rasam and Rice | Pot in Pot | One Pot Meal

Instant Pot Egg Pulav | Biryani

This Egg Biryani is surprisingly easy to make in the Instant Pot. You can make hard boiled eggs in the instant pot in under 20 minutes. Ingredients: 3 tablespoons of oil 1 tablespoon ginger garlic paste 1 tablespoon red chilli powder 3 green birds eye chilies (skip this to reduce ‘spiciness’) Few(4/5) curry leaves 1 lime (optional/garnish) A bunch of mint leaves 2 tablespoons curd/yogurt … Continue reading Instant Pot Egg Pulav | Biryani