Instant Pot Cucumber Dal | Dosakaya Pappu

  Ingredients: Salt, as per taste Turmeric – 1 tsp Oil -2 tbsp 3 cloves of garlic, chopped 6 chopped green chili Half an onion, medium, diced 1 red chilli 5 curry leaves 1 tsp Urad dal 1 tsp Cumin seeds 1 tsp Mustard seeds 1 Yellow Cucumber diced 1 Cup of Masoor dal Preparation: 1. Preheat the liner; Turn on sauté mode and add … Continue reading Instant Pot Cucumber Dal | Dosakaya Pappu

Instant Pot Pav Bhaji

  A little about Pav Bhaji: Pav(Bread) Bhaji(Veggies) is quintessential Indian street food; its a thick ,savory, buttery vegetable mash served with airy yeast rolls knows as Pav. ‘Pav’ comes from the Portugese word for bread and ‘Bhaji’ is the Marati word for vegetable curry. In todays India, Pav Bhaji is generally eaten in the evenings as a snack, but its nutritious enough to eaten … Continue reading Instant Pot Pav Bhaji

Instant Pot Indian Mutton Curry | Goat Masala Curry

  Ingredients: ******************** Goat meat- 3 lbs, cut into small pieces Onion – 1 large red onion, chopped into medium pieces Tomatoes – 2 medium, finely chopped Oil -3 tbsp Green chillies, slit – 5 (Reduce this if you don’t want the curry to be spicy) Ginger garlic paste – 3 tbsp (Alternatively, minced ginger and minced garlic can be used) Mint Leaves – one … Continue reading Instant Pot Indian Mutton Curry | Goat Masala Curry

Instant Pot Rasam and Rice | Pot in Pot | One Pot Meal

Rasam (pronounced Ra-sum) : Rasam is south indian soup, usually made with tamarind as a base. The word Rasam is actually a tamil word which mean ‘taste’ or ‘juice’.In the neighbouring states of Karnataka, rasam is also called as ‘Saaru’, which also means ‘taste’ or juice.Likewise in the telugu speaking states, where its some times referred to ‘Chaaru’. Rasam can be had as a soup, … Continue reading Instant Pot Rasam and Rice | Pot in Pot | One Pot Meal

Instant Pot Jeera Rice | Indian Cumin Rice

  Jeera Rice is a more festive version of plain white rice. Its easy to make yet it looks festive and has the appearance of a special dish and the cumin seeds aid in digestion. Ideal for when you need to make an indian ‘dish’ in a hurry. Goes well with curries from Indian , Chinese, African and Thai cuisines. Ingredients: ************** Basmati Rice, 2 … Continue reading Instant Pot Jeera Rice | Indian Cumin Rice

Instant Pot Butter Chicken | Murgh Makhani

  The story of “Butter Chicken”: Murgh Makhani,popular all over the world as “Butter Chicken” was invented in Delhi in the 1950s, and has its roots in Punjabi cuisine.Legend has it that,a Punjabi restaurateur, whose restaurant regularly made tandoori chicken,experimented cooking the leftover chicken in tomato and butter sauces and butter chicken was born. From Delhi it spread to all over India, and then all … Continue reading Instant Pot Butter Chicken | Murgh Makhani